“Picasso had his pink period and his blue period. I am in my blonde period right now.”
-Hugh Hefner
"Gimme pink!"
-Me (Kevin)
What's not to love about these? There is nothing dull about them! They possess a bright, cheery, almost candy-like color. Bite into one and enjoy the healthy snap and crunch followed by a mouth awakening jolt of sweet and sour.
Introducing thick rings of onions into a pungent bath of vinegar, sugar and spices consummates a marriage of passionate flavors. The finished product is so addictive that I've happily munched my way through half of my batch before the sun has set on their second day! The talented Matt introduced the recipe and wrote a far more interesting post than I shall even attempt here. I suggest you take a field trip over to Matt's site and let him share his love of all things brined with you. While you are out, stop and pick up some gorgeous red onions! As long am I'm nudging you there let me urge you to make a double batch. Just trust me on this one!
6 comments:
You've convinced me, Kevin :) what a gorgeous colour.
Ohhh, that's so Levine & Rose! I love the color and I've been in a pickle mood after making some great refrigerator cukes. Farmer's Market is Friday, hope they have red onions.
Those are the best, aren't they? The recipe looks daunting but is actually super-easy. I love those!
They go really well with Mexican food too..
Another reader convinced by your post. I love pickled vegetables of all kinds and our garden is going Indian-summer crazy right now.
You just reminded me I have a jar of these delights in my fridge. Mmm. . The best! (And that Matt...whoo-ee Photos! Wit! Charisma! Still, he's got nuttin" on you...)
Kevin, those onions are so pretty in pink!
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